Definition:
A peptic ulcer is a spot in the stomach where the stomach lining is slowly
eroding. This can be brought about by two factors. One can be the
over-production of stomach acid, usually brought on by stress, the
other factor is an infection caused by an organism called Helicobacter
pylori. This organism can be detected by a simple blood test. Treatment
is usually successful and short in duration. Peptic ulcers affect
about 10% of the U.S. population with the vast majority being caused
by H. Pylori.
Symptoms:
Chronic burning or gnawing of the stomach, beginning about 45 minutes after
eating or during the night are the most common symptoms. Because
these symptoms can be caused by other conditions, the best test
to determine the presence of peptic ulcers is to eat something.
If eating relieves the pain, then ulcers is the problem. The pain
may range from mild too severe. Other symptoms though not as frequent
are lower back pain, headaches, a choking sensation, and possibly
nausea and vomiting.
Holistic Treatment Plan:
If you suffer from stomach pain, you can easily determine whether
or not the problem is too much or too little stomach acid (see Achlorhydria).
When you have the pain, take a tablespoon of apple cider vinegar,
if that causes the pain to disappear than you most definitely require
more stomach acid (see Achlorhydria). If the apple cider vinegar
makes the pain worse than you most definitely have a peptic ulcer.
At this point I would suggest ruling out H. pylori as the cause.
Avoidance of spicy food is helpful, as well as keeping food in your
stomach most of the time.
References:
Glick, L., Deglycryrrhizinated licorice in peptic ulcer, Lancet, 1982, ii,
p.817; Peters, M., et. al., Fungal infections association with gastroduodenal
ulceration:endoscopic and pathologic appearances, Gastroenterology, 1980, 78:350-54.
Disclaimer:
All information given here is for educational purposes only. For a proper diagnosis and
treatment plan you must consult your health care practitioner.
